| NSI Category | Agricultural impact |
Gender impact |
Nutritional impact |
Potential NSI's | |||
|---|---|---|---|---|---|---|---|
| Women's Decision Making over Production | HIGH | HIGH | MED | Facilitate women's access to buyers and markets | Facilitate women's access to training |
|
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| Women's Control over Use of Income and Expenditure | MED | MED | HIGH | Provide SBC training on joint household budgeting for nutritious foods | Support women entrepreneurs in livestock processing activities |
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| Women's Time Allocation | MED | MED | MED | Introduce labor-saving technologies | Promote women's livestock group participation | Strengthen food processing and value addition of animal-source foods that reduce women's time |
|
| Improved Technologies | HIGH | HIGH | MED | Introduce mechanized solutions | Introduce superior genetic strains | Promote processing and preservation methods that conserve nutrient content |
|
| Access and Availability of Diverse Foods | LOW | LOW | HIGH | Promote development of locally fortified products | Promote training of food safety and storage | Strengthen food processing and value addition of foods |
|
| Nutrition Social and Behavior Change | LOW | LOW | HIGH | Provide SBC training for livestock producers (target men) on importance of nutritious, diverse diets | Provide SBC training on joint household budgeting for nutritious foods |
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