| NSI Category | Agricultural impact |
Gender impact |
Nutritional impact |
Potential NSI's | |||
|---|---|---|---|---|---|---|---|
| Women's Decision Making over Production | HIGH | HIGH | MED | Facilitate women's access to buyers and markets | Facilitate women's access to training |
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| Women's Control over Use of Income and Expenditure | MED | HIGH | HIGH | Support women entrepreneurs in off-farm processing activities |
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| Women's Time Allocation | MED | MED | MED | Introduce labor-saving technologies | Promote women's farmer group participation | Strengthen food processing and value addition of foods that reduce women's time |
|
| Improved Technologies | HIGH | MED | MED | Introduce mechanized solutions | Promote processing methods that conserve nutrient content |
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| Access and Availability of Diverse Foods | LOW | LOW | HIGH | Promote fortification of processed staple foods with nutrients | Promote training of food safety and storage | Strengthen food processing and value addition of foods |
|
| Nutrition Social and Behavior Change | LOW | LOW | HIGH | Provide SBC for producers (target men) on importance of nutritious, diverse diets |
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