Develop and/or test feasibility of new service offerings
Introduce pull mechanism to support private sector development of new service offerings
Nutrition Social and Behavior Change
LOW
LOW
HIGH
Provide SBC training to service providers on importance of animal-source foods for nutrition
NSI Category Rankings
The tool’s designers ranked the NSI categories on a scale of 1 – 8 (1 being the highest and 8 being the lowest) in terms of their potential impact in the three domains (agriculture, gender, and nutrition). Categories with a rank of 1-3 were designated as High, 4-6 as Med, and 7-8 as Low. See table to the right for more details on how this was done.
NSI Categories
Ag
Gender
Nutrition
Women's Decision Making over Production
1
1
6
Women's Access to Productive Resources
2
2
7
Women's Group Participation and Leadership
4
6
8
Women's Control over Use of Income and Expenditure
